The LUNA PARK HOSPITALITY mission
"Create restaurants that run with clarity, consistency, and control—at every level"
Founded by an Operator
LUNA PARK HOSPITALITY was founded by Fabrizio Di Rienzo, a hospitality executive with deep operational experience across multi-unit restaurant groups.
With a background as a Vice President of Operations, Fabrizio started his career as a Wine Sommelier and since then he has led teams, opened and managed restaurants, and built systems designed to perform in real-world environments—not just on paper.
His experience spans high-volume concepts, elevated dining, and multi-location operations, with a consistent focus on execution, team performance, and guest experience.
A Hands-On Approach to Leadership: Fabrizio’s approach is rooted in one principle: "Operations must work on the floor" and not in theory, Not in presentations but during service, across every shift, with real teams.
He works directly within operations—creating, aligning, and implementing systems that bring clarity, accountability, and consistency across the business.
Ready to learn wine?
WINE EXPLAINED - My new book
“Wine Explained – Answers to the Most Common Questions About Wine” by Fabrizio Di Rienzo has been released worldwide. This deeply informative, 272 page of questions and answers guidebook tackles myriad questions about the wide world of wine, from its history and creation process to food pairings, finding deals, and so much more. A comprehensive guide for long-time wine lovers and those just getting interested, the book covers terminology, flavor profiles, vintages, naming constructions, and beyond to offer an insightful, easy-to-understand overview of wine’s most common questions."
